Found 17 matching trials
Effect of Dietary Glycemic Index on Beta-cell Function
NAThe study will determine if increasing the highs and lows of blood glucose ...
Location
VA Puget Sound Health Care System
Dietary Interventions in Type 2 Obese Diabetic Patients in the Community
PHASE3Obese patients with type 2 diabetes often fail to loose weight and thus do ...
Effect of Lifestyle Modification on Pregnancy Outcome for GDM
NAEffect of lifestyle modification on pregnancy outcome for pregnant women wi...
Location
Faculty of Nursing
Dietary Intervention in Diabetes Mellitus (DIDM)- Intermediate and Acute Effects
PHASE2Lifestyle modification, in particular adopting an appropriate dietary patte...
Location
National University Hospital
Low GI Diet Effects on Non-Alcoholic Fatty Liver Disease
NAA 2 x 2 cross-over dietary intervention trial designed to investigate the e...
Location
NIHR Nottingham Clinical Research Facility Nottingham Digestive Diseases Centre
Effect of Ketogenic and Carbohydrate Diet in Crossfit
NAThe purpose of the presented study was to assess the influence of Ketogenic...
Location
Institute of Human Nutrition and Dietetics, Poznan University of Life Sciences
Integral Physiological Adaptations to Carbohydrate Periodization
NAThe purpose of this study is to examine the effect of long-term carbohydrat...
Location
Department of Life and Health Sciences
Blood Glucose Response to Meals of Varying Glycemic Index in Youth With Type 1 & 2 Diabetes
NAResearch to date suggests that the selection of lower glycemic index foods,...
Location
Multiple Locations
Exploring the Effects of Varying Fat:Carbohydrate Diet Permutations on Gastric Emptying and Metabolic Status Using Human Postprandial Model
NAThe aim of this clinical trial is to investigate the effects of the meals m...
Location
Department of Medicine, Faculty of Medicine, Hospital Cancelor Tuanku Mukhriz, Universiti Kebangsaan Malaysia
Cross-Over Multicentre Study in Adolescents
NAThe main objective of this study is to evaluate the effects of two diets wi...
Location
Department of Nutrition and Dietetics, Harokopio University